Brrrr! It’s set to be cold and wet across NZ this week! Keen to cosy by the fire? Get Samba Firelighters on the job so you can spend more time relaxing, and less time trying to get it started! 💦🔥

Congrats to Team Bbqwar who are the only NZ team invited to attend the Jack Daniel's Tennessee Whiskey World BBQ Championship! This is the biggest BBQ competition in the world, and they'll be using Samba to get the job done and we'll keep you updated here! 🔥🥩 READ MORE: www.jackdaniels.com/bbq

Proudly NZ's #1 Selling Firelighter! Our Original Firelighters are favoured by Kiwi's from Cape Reinga to the Bluff, for good reason - they do what they say they'll do and that is get your fire started! 🔥🔥🔥

Got a crowd to feed? Make Smoked Pulled Pork Sliders! Coat a Pork Shoulder (also known as Pork Butt or Boston Butt) in your favourite rub then bring your smoker up to 120 - 140c and smoke the meat for 4 hours unwrapped, followed by another 4 hours wrapped in foil! 😍🍔 Once time is up, just unwrap, pull then coat in your favourite BBQ sauce! To get the job done, use Samba Lump Charcoal, Samba Briquettes & Samba Pork & Poultry Smoking Chips! 😎

Here’s a little something for your hump day! We cooked up a heap of Swift Premium Ribs over our Lump Charcoal & Hotshots on the weekend, dusted with @thefoursaucemen rub and finished with a glaze of brown sugar and butter! 🔥😍

Brrrr! It’s set to be cold and wet across NZ this week! Keen to cosy by the fire? Get Samba Firelighters on the job so you can spend more time relaxing, and less time trying to get it started! 💦🔥

The weekends just around the corner and we know what we’ll be getting up too... The smoker will be fired up nice and early with some tasty @greenleabutchershop Beef Short Ribs that we’ll be doing low n’ slow over our Samba Hotshots & Lump Charcoal! 🔥🥩

Have you seen our Firelighter Gel yet? It's super easy to use - just squirt a little directly onto your kindling, add some flame and you'll have fire in under a minute! 🔥🔥