Samba’assador, @daddyque_, knows all about good food! His latest creation was this tasty beef tomahawk grilled hot ‘n fast over Samba and drizzled in a tasty chimichurri herb sauce. Check it out above 🤤

Samba Competition Grade Super Lump Charcoal is an absolute game-changer in the BBQ world for more reasons than one! It’s super-sized, made of 100% South American hardwood, and will take all your cooks to a whole new level - grab a bag today. 🥩 🔥

You can taste the difference with us! Not only does Samba Barbecue Grade Lump Charcoal burn longer, cleaner and hotter, it’ll also add that real BBQ flavour to whatever you’re cooking - grab a bag today! 🥩

Moist, tender, and melt-in-your-mouth delicious, beef brisket is our favourite kind of comfort food during the winter months (actually, make that ALL months!) We’ve cooked ours low ‘n slow over Samba; check out the A+ result below. 👇🤤

Get your BBQ going the easy way, with our Samba Premium Gas Lighter! An absolute must-have if you’re planning to hit the grill – pick one up today from your local supermarket or hardware store. 🔥👌

Looking for a simple, effective, and eco-friendly solution to starting your fire this winter? Samba Eco-Wool Firelighters are made from a blend of wool and wax and are super easy to light! Be prepared for those chilly nights - grab a bag today. 🔥

Nothing screams Kiwi summer like prawns on the BBQ! We’ve grilled ours over Samba Lump Charcoal and finished ’em off with a squeeze of fresh lemon! 🍋

We’ve all had smoked short ribs - but have you tried them grilled and thinly sliced? Check out the tasty Korean inspired recipe below. 👇🤤 RECIPE: https://bit.ly/3QjY4AN